Marinated Baby Vegetables

“Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salami and breadsticks, or as an appetizer with crusty bread and goat cheese. The cooking time is sit and marinade time.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam all vegetables until potatoes are tender, about 8 minutes.
  2. Transfer to large bowl.
  3. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves.
  4. Pour over vegetables.
  5. Let marinate at least 15 minutes, tossing occasionally.
  6. Serve warm or at room temperature.

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