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Marinated Balsamic Bean Salad

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“This flavorful chilled salad is wonderful year around, but is especially nice during the hot summer afternoons. And it keeps wonderfully well in the fridge! Adapted from a recipe by Cooking Light, 1997. Prep time includes chilling.”
READY IN:
4hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a colander in the sink, add the corn, green beans, kidney beans, garbanzo beans, and black beans; rinse them well then let drain.
  2. In a large bowl combine the onion and remaining ingredients and the mixture in the colander and stir to coat.
  3. Transfer to a container with a cover and refrigerate for at least 4 hours, stirring or shaking occasionally.
  4. Note: also good with yellow wax beans and a bit of black olive added - I omit the corn and substitute the yellow wax beans.

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