“These are just like the marinated olives that you purchase in the European markets...if not better. They will stay forever in the fridge. This recipe makes quite a lot of olives (6 cups), but can be scaled down in half if desired....note: plan ahead, these olives need to stay in the fridge for at least 8 hours (the more time left marinating in the fridge, the stronger the flavor will be). Prep time includes the 8 hour refrigeration marinating time.”
READY IN:
8hrs
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) jars ripe olives, drained
  • 2 (7 ounce) jars kalamata olives, drained
  • 2 (7 ounce) jars pimento stuffed olives, drained
  • 12 cup good quality olive oil
  • 12 cup balsamic vinegar
  • 1 tablespoon dried Italian seasoning

Directions

  1. In a bowl, combine all ingredients; cover and chill in the fridge for at least 8 hours.
  2. Let stand for 30 minutes before serving.
  3. Serve with a slotted spoon.

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