Marinated Bean Salad
photo by justcallmetoni
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (15 ounce) can French style green beans
- 1 3⁄4 cups frozen English peas
- 1 3⁄4 cups frozen white shoepeg corn
- 1 (10 ounce) package frozen lima beans
- 1 medium red onion, chopped
- 1⁄2 cup sweet red pepper, chopped
- 1 (2 ounce) jar pimientos, drained and chopped
- 3⁄4 cup sugar
- 1⁄2 cup apple cider vinegar
directions
- In a large bowl, combine the first seven ingredients.
- In a small saucepan, combine the sugar and vinegar and bring to a boil.
- Boil for 3 minutes.
- Pour over veggies and toss well.
- Cover and refrigerate until well chilled. I do mine the night before I intend to serve.
- Serve with a slotted spoon.
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Reviews
-
A lovely crispy, crunchy side salad. One of the things that this salad has to its advantage is that the simplicity of the seasonings allows the wonderful flavor of the vegetables to stand out. Also, the red onion balances out the sweetness of the sugar (Splenda in my case). Moreover, it also pairs well with an assortment of main course dishes. For the life of me I couldn't find white corn, shoepeg or other, so I used yellow. Also chose to skip the pimento in favor of additional red peppers. For dinner, I served this with a simple grilled chicken after 4 hours of letting the brew sit. I've taken the leftovers and mixed in a can of tuna as a perfect lunch. Next time, I'm thinking that frozen green beans instead of canned as they taste a bit fresher and will be crispy like the other veggies. Thanks JQ!
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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