Marinated Bean Salad

“I can't remember where I got this recipe from, but it's one of my favorites. It's a very fresh tasting salad and very good for you! I like to let it chill for at least a few hours to let the flavors develop. Feel free to substitute your favorite beans for the ones listed.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the bell pepper, onion, artichoke hearts, beans, and feta cheese. In another small bowl, whisk together the olive oil, vinegars, salt, and sugar. Pour over the bean mixture, and stir well to make sure everything is coated. Refrigerate for a few hours or overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: