Marinated Bean & Tomato Salad

"This is one of my favorite summer time salads, and a great addition to picnics or barbecues. A package of frozen yellow and green beans can be substituted for the fresh, but personally I think the fresh make it taste better."
 
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Ready In:
20mins
Ingredients:
5
Serves:
8
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ingredients

  • 453.59 g fresh green beans, trimmed and cut into bite size pieces
  • 453.59 g fresh yellow beans, trimmed and cut into bite size pieces
  • 59.14 ml chopped red onion
  • 354.88 ml cherry tomatoes, washed and cut in half
  • 250 ml bottle kraft golden Italian salad dressing
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directions

  • Cook beans in pot of boiling water for approximately 5- 10 minutes, or until crisp tender.
  • Drain and place in large bowl.
  • Add cherry tomatoes and chopped onion.
  • Pour bottled Italian dressing over all, stir to mix.
  • Place bowl in fridge for at least two hours or overnight before serving.

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RECIPE SUBMITTED BY

I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.
 
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