Marinated Bean & Tomato Salad
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 453.59 g fresh green beans, trimmed and cut into bite size pieces
- 453.59 g fresh yellow beans, trimmed and cut into bite size pieces
- 59.14 ml chopped red onion
- 354.88 ml cherry tomatoes, washed and cut in half
- 250 ml bottle kraft golden Italian salad dressing
directions
- Cook beans in pot of boiling water for approximately 5- 10 minutes, or until crisp tender.
- Drain and place in large bowl.
- Add cherry tomatoes and chopped onion.
- Pour bottled Italian dressing over all, stir to mix.
- Place bowl in fridge for at least two hours or overnight before serving.
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RECIPE SUBMITTED BY
Minxkat1
Canada
I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.