Marinated Beef Fondue
- Ready In:
- 4hrs 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 3⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 2 garlic cloves, minced
- 2 1⁄2 lbs beef tenderloin, cut into 1-inch cubes
- 2 1⁄2 lbs pork tenderloin, cut into 1-inch cubes
-
HORSERADISH SAUCE
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- 1 tablespoon chopped onion
- 1 teaspoon vinegar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
-
BARBECUE SAUCE
- 1 (8 ounce) can tomato sauce
- 1⁄3 cup steak sauce
- 2 tablespoons brown sugar
- 6 -9 cups vegetable oil
directions
- In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; add meat.
- Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
- Meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate.
- In another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate.
- Drain and discard marinade. Pat meat dry with paper towels. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°.
- Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with the horseradish and barbecue sauces.
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RECIPE SUBMITTED BY
I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!!
I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
My Rating System:
***** Five Stars: LOVED IT! This will be in my collection for years to come.
**** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small.
*** Three Stars: This was alright, but I would have to really change something in order to keep it.
** Two Stars: Didn't really like. Probably will never make again.
* One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.