“From the one of the cookbooks from a series that was falling apart.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef, onion, parsley, red pepper, and tomato, tossing well.
  2. Combine olive oil, vinegar, salt, pepper, oregano and mustard.
  3. Pour over salad, tossing well.
  4. Refrigerate at least 3 hours.
  5. At serving time, line serving dish with lettuce leaves, fill with salad, and garnish with tomato wedges.
  6. Serve with plenty of crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: