Marinated Beef Tenderloin

“Another of my father's recipes...My dad was a cook in the canadian military for 30 years and he always prepared tenderloins this way... I hope you enjoy this taste from my childhood.”
READY IN:
50mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce meat with a fork in several places.
  2. Put meat in a deep plastic bag.
  3. Combine all ingredients and pour over meat.
  4. Refrigerate for 24 hours.
  5. Preheat oven to 425 and bake for 40 - 50 minutes, depending on how you prefer your meat cooked.
  6. Please note * marinating time is not included in preparation time.

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