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Marinated Beef Tenderloin

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“This is an excellent and very easy way to cook a Beef Tenderloin.”
READY IN:
6hrs 45mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Completely blend the ingredients until they form a smooth creamy paste.
  2. Pour this marinade into a 1 gallon Zip Loc bag along with the Beef Tenderloin.
  3. Seal the bag and massage the marinade around the Beef Tenderloin.
  4. Refrigerate a minimum of 6 hours up to 24 hours.
  5. Bake on a broiling pan for 40-45 minutes for a rare to medium-rare tenderloin.
  6. Let the tenderloin set 10 minutes before cutting.
  7. Cut the tenderloin into 3/8-1/2 in slices and serve.

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