Marinated Beef Tenderloin
"This is an excellent and very easy way to cook a Beef Tenderloin."
- Ready In:
- 6hrs 45mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1814.36 g beef tenderloin
- 473.18 ml olive oil
- 59.14 ml Worcestershire sauce
- 59.14 ml spicy brown mustard
- 59.14 ml brown sugar
- 28.34 g Bourbon (optional)
- 1 egg
- 0.25 ml salt
- 0.25 ml pepper
- 0.25 ml Tabasco sauce
directions
- Completely blend the ingredients until they form a smooth creamy paste.
- Pour this marinade into a 1 gallon Zip Loc bag along with the Beef Tenderloin.
- Seal the bag and massage the marinade around the Beef Tenderloin.
- Refrigerate a minimum of 6 hours up to 24 hours.
- Bake on a broiling pan for 40-45 minutes for a rare to medium-rare tenderloin.
- Let the tenderloin set 10 minutes before cutting.
- Cut the tenderloin into 3/8-1/2 in slices and serve.
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RECIPE SUBMITTED BY
PACE
Vancouver, WA
