Marinated Beetroot

"A little layering and a tongue-tingling marinade transform this simple beetroot recipe into a special side dish or salad. Time does not include marinating."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Pour the olive oil into a large bowl. Add the vinegar.
  • In a serving bowl, layer some of the beetroot. Scatter over some shallot, garlic and chili. Sprinkle with thyme leaves. Pour over some of the marinade.
  • Repeat the layers until the ingredients are all used up. Refrigerate for 24 hours.
  • Serve at room temperature as an antipasto.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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