Marinated Beetroot
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups olive oil
- 1 cup white wine vinegar
- 7 beets, cooked, sliced
- 3 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 2 chilies, finely shredded
- thyme leaves
directions
- Pour the olive oil into a large bowl. Add the vinegar.
- In a serving bowl, layer some of the beetroot. Scatter over some shallot, garlic and chili. Sprinkle with thyme leaves. Pour over some of the marinade.
- Repeat the layers until the ingredients are all used up. Refrigerate for 24 hours.
- Serve at room temperature as an antipasto.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)