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Marinated Bell Peppers

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“The combination of the roasted peppers and the olive oil with the garlic on top of a cracker is the perfect combo. You can serve on crackers as an appetizer of it goes great on top of a nice rib eye or you can even put it on bread to make a sandwich.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the bell peppers until mostly black. Then set aside in a covered bowl to cool.
  2. Once cooled peel the skin off and discard along with core and seeds. Then cut into desired sized pieces. (I usually just pull apart the pepper into 1" strips}.
  3. Mince the garlic (use fresh garlic).
  4. Combine the cut peppers the garlic with enough olive oil to coat generously.
  5. Add salt and pepper to taste.

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