Marinated Bell Peppers

"The combination of the roasted peppers and the olive oil with the garlic on top of a cracker is the perfect combo. You can serve on crackers as an appetizer of it goes great on top of a nice rib eye or you can even put it on bread to make a sandwich."
 
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Ready In:
40mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Roast the bell peppers until mostly black. Then set aside in a covered bowl to cool.
  • Once cooled peel the skin off and discard along with core and seeds. Then cut into desired sized pieces. (I usually just pull apart the pepper into 1" strips}.
  • Mince the garlic (use fresh garlic).
  • Combine the cut peppers the garlic with enough olive oil to coat generously.
  • Add salt and pepper to taste.

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Reviews

  1. This was easy and delicious. Several people asked me for the recipe. They will keep in the fridge for about a week.I skipped the seasoning pepper but the salt(not much) was a must. I crushed the garlic cloves with the broad side of a knife instead of mincing. I served it as a cold side dish.
     
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