Marinated Bell Peppers
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 6 bell peppers (Green and red})
- 4 -5 garlic cloves (or more)
- olive oil (enough to coat generously)
- salt and pepper
directions
- Roast the bell peppers until mostly black. Then set aside in a covered bowl to cool.
- Once cooled peel the skin off and discard along with core and seeds. Then cut into desired sized pieces. (I usually just pull apart the pepper into 1" strips}.
- Mince the garlic (use fresh garlic).
- Combine the cut peppers the garlic with enough olive oil to coat generously.
- Add salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!