STREAMING NOW: Siba's Table

Marinated Black Eyed Pea Salad, Aka Texas Caviar

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“SOURCE: Fran Gerling recipe in Texas Highways Cookbook, Joanne Smith (UT Press, 1986)”
READY IN:
24hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large glass bowl, combine all ingredients except garnish, stirring to mix well.
  2. If liquid does not cover peas in bowl, add a little more dressing.
  3. Marinate, covered, in refrigerator for 24 hours.
  4. Drain excess salad dressing, and spoon salad onto a shallow bowl lined with red cabbage leaves.
  5. Garnish with green onion tops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: