Marinated Black Eyed Pea Salad, Aka Texas Caviar

“SOURCE: Fran Gerling recipe in Texas Highways Cookbook, Joanne Smith (UT Press, 1986)”
READY IN:
24hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large glass bowl, combine all ingredients except garnish, stirring to mix well.
  2. If liquid does not cover peas in bowl, add a little more dressing.
  3. Marinate, covered, in refrigerator for 24 hours.
  4. Drain excess salad dressing, and spoon salad onto a shallow bowl lined with red cabbage leaves.
  5. Garnish with green onion tops.

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