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Marinated Black Olives (Tapas)

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“Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!”
READY IN:
5mins
SERVES:
6-8
YIELD:
1 lb olives
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the olives in a bowl.
  2. Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
  3. Pour over the vinegar and the reserved brine to cover olives.
  4. Shake well and let marinate at room temperature for 2 weeks.

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