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Marinated Brisket of Beef for Corned Beef

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READY IN:
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put large boneless beef roast or brisket in nonmetallic container.
  2. Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
  3. Pour mixture over meat and refrigerate for 2 days.
  4. Discard marinade liquid.
  5. Other meat can be used in place of beef.

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