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Marinated Broccoli

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“Delicious addition to any summer menu - or any time you like!”
READY IN:
24hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain the broccoli, then cut the florets from the heads.
  2. Discard the stems, leaves, etc.
  3. ,or reserve for another use.
  4. Place the florets in a large bowl.
  5. Set aside.
  6. Combine the oil, vinegars, and all seasonings, whisking to combine.
  7. Pour the marinade over the broccoli florets.
  8. Cover the bowl with plastic wrap, and place in refrigerator for 24 hrs.
  9. ,stirring occasionally.

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