“From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel broccoli stems; cut into 1/8 to ¼ inch slices.
  2. In a bowl or large jar, combine vinegar, sugar, salt and tarragon, stirring until the sugar dissolves.
  3. Add broccoli, stirring to coat thoroughly.
  4. Cover and refrigerate overnight, stirring once or twice.
  5. Before serving, drain off liquid and stir in sesame oil.
  6. Sprinkle with sesame seeds.

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