Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 cups approximately, 12 serving(s)
Ingredients: 2 lbs carrots, thinly sliced diagonally; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon mustard, yellow; 1/2 cup salad oil; 3/4 cup sugar; 3/4 cup cider vinegar; 10 3/4 ounces tomato soup, condensed can; 1 onion, large chopped; 1 green pepper, chopped

Submitted by retiree09

"This is a very good accompaniment to any entree. Time does not include 1 day marinating time."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 4 cups approximately
Serves:: 12

ingredients

2 lbs carrots, thinly sliced diagonally
1 teaspoon salt
¹⁄₄ teaspoon black pepper
1 tablespoon mustard, yellow
¹⁄₂ cup salad oil
³⁄₄ cup sugar
³⁄₄ cup cider vinegar
10 ³⁄₄ ounces tomato soup, condensed can
1 onion, large chopped
1 green pepper, chopped

directions

Boil carrots 5 minutes. Drain and cool by running under cold water.
In a medium bowl, mix salt, black pepper and mustard. Add oil and whisk to blend. Add sugar, vinegar and soup. Whisk till well blended. Stir in onion, green pepper and carrots. Cover and chill to marinate at least 1 day to allow flavors to meld.