Marinated Carrots "copper Pennies"

“A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.”
READY IN:
12hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice & boil carrots in salted water until tender.
  2. Rinse in ice water.
  3. Alternate layers of carrots, pepper, & onion.
  4. Make marinade of remaining ingredients.
  5. Cover & refrigerate overnight.

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