“2nd place winner submitted by Connie Streck. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 head cauliflower, divided into flowerets and thinly sliced
  • 1 small onion, thinly sliced
  • 12 pimento stuffed olives, sliced
  • 13 cup kraft fat free Catalina dressing

Directions

  1. Mix all ingredients, cover and refrigerate at least 1 hour before serving.
  2. Stir occasionally.

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