Marinated Cheese
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup balsamic vinegar
- 1 (2 ounce) jar pimientos, drained
- 3 teaspoons parsley, chopped
- 3 teaspoons green onions, chopped
- 3 garlic cloves, chopped
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (8 ounce) package cheddar cheese
- 1 (8 ounce) package cream cheese, chilled
directions
- Mix everything but the cheeses together in the marinating container.
- Slice the cheddar from one end into thin strips.
- Cut the cream cheese in half (use a wet knife) so you get two 3”x5”x1/2” pieces,.
- then slice the pieces from the end to form strips.
- Alternate strips of cheddar and cream cheese (start with cheddar and finish with cheddar).
- to form 2” high stacks.
- Place in the marinade and let sit 2 hours.
- Serve with a variety of crackers.
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RECIPE SUBMITTED BY
Pet Peeve - Intellegent individuals that Just don't get it.