Marinated Cheese

"Great hors d'oeuvre, served with an assortment of crackers. Keep the cream cheese cool for easier cutting. Start and end the layers with cheddar cheese. Three pieces of cheddar and two pieces of cream cheese per stack."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
12
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Mix everything but the cheeses together in the marinating container.
  • Slice the cheddar from one end into thin strips.
  • Cut the cream cheese in half (use a wet knife) so you get two 3”x5”x1/2” pieces,.
  • then slice the pieces from the end to form strips.
  • Alternate strips of cheddar and cream cheese (start with cheddar and finish with cheddar).
  • to form 2” high stacks.
  • Place in the marinade and let sit 2 hours.
  • Serve with a variety of crackers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I enjoyed the flavor of the marinade but didn't think that it went so well with the cheddar cheese. I liked it better as a dipping sauce for crusty Italian bread.
     
Advertisement

RECIPE SUBMITTED BY

Pet Peeve - Intellegent individuals that Just don't get it.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes