“From Southern Living October 2006 test kitchen's top rated recipes. When assembling this recipe, make sure the cream cheese is thoroughly chilled for easier slicing.”
READY IN:
8hrs 15mins
YIELD:
25 appetizer servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together first 6 ingredients.
  2. Set aside.
  3. Cut Monterey Jack cheese in half lengthwise.
  4. Cut each half crosswise into 1/4-inch-thick slices.
  5. Repeat with Cheddar cheese and cream cheese.
  6. Arrange cheese in 4 rows in a shallow 2-qt. baking dish, alternating Monterey Jack cheese, Cheddar cheese, and cream cheese.
  7. Pour marinade over cheese.
  8. Cover and chill at least 8 hours.
  9. Drain marinade; arrange cheese on a platter in rows.
  10. Top with pimiento, and serve with assorted crackers.
  11. **I put cooking time as the 8 hours of chill time.

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