Marinated Cheese

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“This looks like a very good appetizer from Taste of Home! The cheese needs to marinate overnight (not included in prep time).”
READY IN:
30mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice each block of cheddar cheese into twenty 1/4-inch slices.
  2. Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly.
  3. Create four 6-inch long blocks of cheese; place in a 13x9-inch dish.
  4. Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese.
  5. Cover and refrigerate overnight, turning once.
  6. Drain excess marinade.
  7. Serve cheese with bread or crackers.

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