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Marinated Cheese and Olives

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“These tasty marinated cheese and olives make a great appetizer to serve with crackers or a crusty baguette, or top a salad. And they're a quick-fix food item, perfect for gift giving: tie filled preserve jars with pretty plaid ribbon and attach a small serving fork, et voila! From Southern Livings 'Big Book of Christmas', November 2010. Tip: For best results, use a white vinegar dressing, not red.”
8 cups

Ingredients Nutrition


  1. Combine all ingredients except the rosemary with half of the bottled dressing in a large bowl; stir gently.
  2. Cover and chill at least 8 hours or up to 24 hours.
  3. Divide cheese and olives mixture into six (8-10 ounce) glass containers.
  4. Place 1 rosemary sprig in each container.
  5. Pour remaining dressing evenly into containers. Cover tightly and refrigerate up to 2 weeks.

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