Marinated Cheese Cubes
"Great for entertaining. I've only tried cheddar and Colby-jack so far, but I'm sure other cheeses would work as well. Or use an assortment! The nutritional info is inaccurate since you don't actually eat the marinade."
photo by Marg (CaymanDesigns)
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 8 ounces hard cheese, cut into cubes
- 1⁄3 cup extra virgin olive oil
- 1⁄3 cup white wine vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon italian seasoning
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon paprika
- 1 garlic clove, minced
directions
- Place cheese cubes in a pint jar.
- Mix the rest of the ingredients in a bowl or measuring cup and pour over cheese.
- Screw lid on jar securely and shake well to coat the cheese. Let marinade 12-24 hours at least shaking and rotating jar occasionally.
- Remove cheese from marinade and serve with toothpicks.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
