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Marinated Chicken

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“This recipe is from Canada from All Recipes Cooking Time does not include marinating time.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, wine, lemon juice, oil, italian seasoning, ginger, garlic, onion powder, and black pepper in a large, resealable plastic bag.
  2. Place chicken in the bag, and seal.
  3. Marinate in the refrigerator for at least 3 hours, or overnight.
  4. Preheat an outdoor grill for medium-hot heat,.
  5. Thread the chicken on skewers, and set aside.
  6. Pour marinade into a small saucepan, and bring to a boil over a high heat.
  7. Lightly oil grill grate.
  8. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times.
  9. Chicken is done when juices run clear.

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