Marinated Chicken Breasts

"From taste of home."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
9hrs 30mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish; add chicken. Seal the bag and turn to coat. Refrigerate overnight.
  • Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have to give this 2 stars for being "OK." I didn't think they were worthy of 5 stars. I didn't change a thing; nothing impressive.
     
  2. I marinated my chicken and froze it for when we went camping. This turned out a wonderfully moist chicken when cooked over the campfire. It smelled great while cooking. I served with grilled whole sweet onions and grilled chive cream cheese stuffed banana peppers. Lovely dinner:)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes