Marinated Chicken Breasts
"This marinade makes the meat so tender and flavorful. Plan ahead; this needs to marinate overnight (which is not included in the preparation time). In the spring and summer, I like to use my outdoor grill. In the winter, I like to use my George Foreman grill."
photo by DuChick
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups diet lemon-lime soda
- 1 cup reduced sodium soy sauce
- 1⁄2 cup olive oil
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon prepared horseradish
- 6 (6 ounce) boneless skinless chicken breast halves
directions
- In large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish.
- Add chicken.
- Seal the bag and turn to coat.
- Refrigerate overnight.
- Drain and discard marinade.
- Grill chicken over medium-heat for 6-7 minutes on each side or until juices run clear.
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Reviews
-
This recipe made a very moist and tender chicken breast and was so easy to do. I think next time I would reduce the soy sauce a little, it was a bit salty for me, but DH loved it just the way it was. This is a great dish to prepare ahead of time and take to the lake in the summer. Thanks, Lainey! -
Easy and delicious!
-
Terrific recipe! So many terriyaki chicken recipes are over-powering - not this one! I was surprised at how moist and tender the chicken turned out. And this gets an A+ for ease in preparation. I will be making this one often. Thanks, Lainey for another keeper. -
Fabulous!!! This is my new #1 chicken marinade! The odd combination of ingredients intrigued me, but it all works perfectly together. I used 12 chicken tenders, but would have enough marinade for 6-8 more. Definitely company worthy. -
This chicken is moist, tender, flavorful and delicious! I used chicken tenders and grilled them on my George Foreman Grill for about 6 minutes. This was so easy! I could really taste the flavor of the soy sauce, which I love. Thanks, Lainey6605 for a keeper recipe!
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
