Marinated Chicken Curry
"This is a very easy recipe, but every time I serve this dish to someone, people always ask me this recipe!
It's not spicy, so children can eat it to."
- Ready In:
- 5hrs 40mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 kg chicken breasts or 1 kg any chicken
- 2 tablespoons Thai red curry paste
- 2 tablespoons fish sauce
- 1 -2 garlic clove, crashed
- 1 -2 tablespoon brown sugar
- 1 cup coconut cream
- 1 tablespoon parsley
directions
- Cut the chicken is pieces.
- Combine the rest of the ingredients.
- Marinate the chicken in the sauce over the night or half the day.
- Put it in the oven proof trey and bake it in the moderate oven till the chicken is cooked.
- Serve it with steamed rice.
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RECIPE SUBMITTED BY
I'm half Japanese and half Australian, living in Vic with my beautiful baby daughter and a great husband.
As I grew up with 2 back ground, my recipes are inspired By asia, mostly Japanese food.
Being a Mum is very busy, so all my recipea are very easy and simply, but very tasty!
In Japan, our foods are more healthy and less sugay and oil so It's a lady friendly meals too!
