Marinated Chicken Drumsticks
"This is a really quick and easy, TASTY recipe! I often make this when I'm short on time but would like to make a quick dish to take to a new Mom, someone ill, or just a friend!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄4 cup ketchup
- 2 -3 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1⁄4 cup oil
- 12 chicken drumsticks (or thighs, or legs...)
directions
- Mix ketchup, lemon juice, soy sauce and oil.
- Marinate chicken overnight or at least for several hours.
- Broil over medium coals for 45 to 60 minutes, or bake for 1 hour at 350 degrees Fahrenheit.
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Reviews
-
This turned out great. I also used Garlic Powder, Red pepper flakes for heat, and put it in the oven for an hour. The house smelled so good while they cooked, and I marinated them for about 5 hours. -
Very simple, bland recipe. If I try this again, I would definitely add cranberry sauce or Apricot preserves with minced onion for flavor. Edible & simple to make, but nobody is interested in the leftovers. Sorry, not a fan of this recipe. -
I tried this recipe and it was fantastic. I marinated about 4 hrs. My husband who is simple meat & potatoes loved it. I don't like dark meat chicken very much and I loved it. Thanks for a recipe that I will use over and over. I did use 1/2 olive oil and 1/2 sesame oil and added some garlic. we love our garlic -
Pretty good but I found it a tad bland. I added some chilli flakes and used some sesame seed oil rather than 1/4 cup oil. -
Easy, good but no different than a light BBQ sauce. I would make again, however I didn't see the impact of overnight marinating. Hubby loved it so its a keeper!
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
