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Community Pick

Marinated Chicken Wings

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“These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.”
READY IN:
1hr 20mins
YIELD:
3-4 lbs. of wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour over wings.
  3. Refrigerate overnight.
  4. Arrange wings on foil-lined baking sheets.
  5. Bake at 350 degrees for 1 to 1 1/2 hours.

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