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Marinated Chicken Wings

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“Great finger food for guests.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off the bony tip of the wings and cut the remaining wing into 2 pieces at the joints.
  2. Combine all the marinade ingredients in a non-metallic container and toss in the wings.
  3. Marinade for 2-4 hours.
  4. Preheat the oven to 200oC.
  5. Please wings in two separate baking dishes and cook for 30-40 minutes or until cooked through.
  6. Serve hot.

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