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Marinated Chicken With Cumin, Garlic & Lime

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“I tried a version of this chicken after watching a Robin Miller episode. She made this with olives in the mix and did not let it marinate. We didn't care for the olives with this, and I prefer to let it marinate. The leftover chicken is great in Leftover Chicken or Beef Fajitas With Fresh Guacamole.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large ziptop baggie, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper; seal bag and let marinate in the fridge for several hours or overnight.
  2. Preheat oven to 400°F.
  3. Coat a large roasting pan with cooking spray.
  4. Transfer chicken to prepared pan and pour over any remaining marinade on top.
  5. Roast 30 to 35 minutes, until chicken is cooked through (mine was ready at 30, so check early).

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