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Marinated Chickpea and Artichoke Salad with Feta

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“This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread.”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.
  2. In another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper.
  3. Slowly add olive oil, whisking to blend.
  4. Add dressing to salad and stir well.
  5. Cover and refrigerate for several hours or overnight (best), to blend flavors.
  6. Serve chilled.

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