“Chickpeas and garbanzo beans are the same thing, and have a great taste in this refreshing salad.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine chickpeas (garbanzos), corn, onion, carrot, and celery.
  2. In a small bowl, whisk together the oil, paprika, vinegars, garlic, mustard, salt, sugar, and pepper.
  3. Pour dressing over salad and mix well.
  4. Refrigerate at least 1 hour before serving, 2-3 hours is better.

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