Marinated Chickpea Salad
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 (15 ounce) can garbanzo beans (chickpea)
- 1 cup cherry tomatoes, halved
- 1⁄2 cup green onion, chopped
- 2 tablespoons rice wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 packet Splenda sugar substitute
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried dill weed
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon pepper
- 2 teaspoons garlic, minced
directions
- Drain and rinse the chickpeas (you may use other beans-black, black-eyed peas, cannellini, etc.) Put the chickpeas, onions and tomato halves in a bowl.
- In a separate bowl mix the remaining ingredients and blend well.
- Pour the dressing over the bean mixture and toss gently.
- Cover and marinate overnight.
- The chickpeas will absorb the flavor nicely.
- Serve as a side dish, or cut up some leftover chicken breasts and place the bean salad on a bed of salad greens and place the chicken on top.
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RECIPE SUBMITTED BY
carole in orlando
Orlando, Florida