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“From Mom's notebooks. Calorie count will reflect the full amount of the marinade, even though most of it will be left behind. Marinade can be frozen and reused for up to a year.”
READY IN:
6hrs 16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade ingredients in large zip top bag. Add steaks. Press out as much air as possible and seal. Refrigerate 2-6 hours, turning several times.
  2. Drain steak from marinade and bring to room temperature. Grill or broil 6-8 minutes on each side.

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