Marinated Club Steaks
- Ready In:
- 6hrs 16mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 Delmonico steaks, 1 1/2-inch thick (aka club steaks)
- 1 1⁄2 cups pure olive oil
- 3⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons mustard powder
- 2 teaspoons salt
- 1 tablespoon fresh coarse ground black pepper
- 1⁄2 cup wine vinegar
- 1 1⁄2 teaspoons garlic powder
- 1⁄3 cup lemon juice
directions
- Combine marinade ingredients in large zip top bag. Add steaks. Press out as much air as possible and seal. Refrigerate 2-6 hours, turning several times.
- Drain steak from marinade and bring to room temperature. Grill or broil 6-8 minutes on each side.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!