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Marinated Coleslaw

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“Great for cookouts and picnics (when you don't want to use a mayo-based dressing) as well as for any time. Definitely a family favorite. The recipe makes a bunch but is easily cut in half.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring vinegar, oil, sugar, mustard seed, celery seed, and salt to boil, remove from heat and let cool 5 minutes.
  2. Combine vegetables in large bowl.
  3. Pour marinate over vegetables; cover tightly and refrigerate for at least 24 hours.
  4. Toss before serving.

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