Marinated Coleslaw

Name: Marinated Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 24 serving(s)
Ingredients: 2 heads cabbage, shredded; 2 bell peppers, chopped; 2 large onions, chopped; 1 (4 ounce) jar pimientos, drained; 2 -3 carrots, peeled and grated; 1 teaspoon mustard seeds; 1 teaspoon celery seed; 1 teaspoon salt; 1 1/2 cups vinegar; 1 1/2 cups vegetable oil; 3/4 cup sugar

Submitted by Impera_Magna

"Great for cookouts and picnics (when you don't want to use a mayo-based dressing) as well as for any time. Definitely a family favorite. The recipe makes a bunch but is easily cut in half."

Download

Ready In:: 15mins
Ingredients:: 11
Serves:: 24

ingredients

2 heads cabbage, shredded
2 bell peppers, chopped
2 large onions, chopped
1 (4 ounce) jar pimientos, drained
2 -3 carrots, peeled and grated
1 teaspoon mustard seeds
1 teaspoon celery seed
1 teaspoon salt
1 ¹⁄₂ cups vinegar
1 ¹⁄₂ cups vegetable oil
³⁄₄ cup sugar

directions

In a medium saucepan, bring vinegar, oil, sugar, mustard seed, celery seed, and salt to boil, remove from heat and let cool 5 minutes.
Combine vegetables in large bowl.
Pour marinate over vegetables; cover tightly and refrigerate for at least 24 hours.
Toss before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

Thanks, Impera Magna, for adding the missing ingredient to your cole slaw recipe (amount of sugar.) Mighty tasty slaw and will be making it again for supper tonight. I did cut back just a wee bit on the sugar. I also cut the recipe in half for just two of us. Thanx again!

M. Joan