Marinated Cornish Game Hens
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup vegetable oil
- 1 teaspoon ground oregano
- 1⁄2 teaspoon garlic salt
- 4 Cornish hens
- 1⁄2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup water
- 1⁄2 cup sherry wine
- paprika
directions
- Combine oil, 1/2 tsp oregano and garlic salt.
- Pour over hens and marinate in refrigerator over night, turning several times.
- Drain.
- Tie legs of hens together and roll in flour seasoned with salt and pepper.
- Brown in oil in large Dutch oven.
- Add water, sherry, remaining oregano, and paprika.
- Cover and bake at 350°F for 1 1/2 hours.
- Optional step: Livers and gizzards may be cooked separately until tender, chopped and added to gravy before serving.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio