STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This a great dish to serve to guests. This looks delicious and is.”
1hr 15mins

Ingredients Nutrition


  1. Remove bags with liver and necks from hens, wash hens well pat dry.
  2. Rub hens with oil.
  3. Prepare marinade, place hens in either glass bowl or 2 plastic bags,pour marinade over hens.
  4. Let hens marinate overnight in refrigerator turning hens or bags over occasionally.
  5. Next day remove hens from marinade and place onto a roasting rack.
  6. Roast hens at 400 F for 50 to 60 minutes, turning once during cooking time and baisting with matinade occasionally.
  7. Check for doneness by piercing with a fork,
  8. hens should be fork tender and juices should run clear.
  9. Can serve whole hens or cut hebs in half lenghtwise to double.

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