Marinated Creole Steaks (Steak Strips)
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 2 cups Bourbon
- 1 lb lean top round steak (1-inch thick)
- 1 teaspoon garlic salt
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon black pepper
- 1⁄4 - 1⁄2 teaspoon cayenne pepper (or to taste)
directions
- Marinate beef in bourbon for at least 1 hour (up to 8 hours) in the refrigerator.
- Remove from marinade, and pat dry with paper towels.
- Combine all remaining ingredients, mixing well; press evenly into both sides of steak.
- Grill 12-14 minutes at 140F for rare or 160F for medium, turning once.
- Serve as whole steaks or cut steak diagonally into thin slices.
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RECIPE SUBMITTED BY
littleturtle
United States