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Marinated Cucumber Salad (Inlagd Gurka)

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“A light and refreshing summer side dish.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and peel the cucumber. Slice as thin as possible (you may want to use a mandolin).
  2. Place the cucumber slices into a wide-mouthed jar, or other container with a lid.
  3. Add the remaining ingredients.
  4. Cover the jar and shake well until the sugar is dissolved.
  5. Marinate in the refrigerator at least one hour before serving.
  6. Leftovers will keep in the fridge for up to a week.

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