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Marinated Cucumbers in Sour Cream

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“Next to dipped in ranch dressing, this is my favorite way to eat cucumbers. I love the cool flavor of the sour cream with the crunch of the cucumbers. If you are like my mom, you will remove the seeds ("to get rid of the burp"). If you're like me, you'll wonder what she's talking about while munching on these, seeds and all! :)”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine first 6 ingredients; mix well. Cover; refrigerate 30 minutes to 2 hours.
  2. To serve: drain mixture. Add sour cream and dill; mix well.

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