Marinated Curry Tomatoes and Mushrooms

"A wonderful recipe to use up your crop of summer tomatoes. Cooking time is chilling time."
 
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photo by Kelly O. photo by Kelly O.
photo by Kelly O.
Ready In:
3hrs 5mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a bowl, combine all marinade ingredients in a jar (adjusting to suit taste) and shake well to combine.
  • Pour over the veggies; toss to combine.
  • Cover and chill for a minumum of 3 hours.

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Reviews

  1. Super simple and tastes divine! Great side salad. Thanks for posting!
     
  2. Outstanding! Such a unique and addicting flavor - a touch spicy, tart, sweet. I'm surprised it hasn't been reviewed yet, but glad I get to be the first one. I followed the recipe but I left out the optional parsley, used olive oil, and served it with right away (last minute dinner side with chicken apple sausages), but I had leftover sauce, so I added more mushrooms and tomatoes and stuck that in the fridge to have tomorrow. I used 2 green onions, about 8oz larger button mushrooms that I halved and quartered, 7 smallish tomatoes, 1/2 t salt and 1/8 t pepper. Thanks so much for posting this wonderful recipe - I could see using the marinade on green salads and even meats (to marinate or as a dipping sauce).
     
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