Marinated Dry Jack Cheese in Herbed Olive Oil

"A great party pleaser, a holiday gift, a house-warming present. The possibilities are endless."
 
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Ready In:
10mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Layer the cheese, sage, basil and rosemary in a decorative jar.
  • Add the peppercorns and garlic and pour the oil over the top until the cheese is completely covered.
  • Cover and refrigerate up to one week until ready to serve.
  • Bring to room temperature before serving.

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Reviews

  1. I made this as a gift. I put it in a nice decorative glass jar, and it looked beautiful! Make sure it has time to sit for at least a day to give the flavors time to soak in.
     
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RECIPE SUBMITTED BY

Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries. I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum! I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste! Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust
 
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