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Marinated Flank Steak

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“I'm not a found lover of flank steak until I tried this. Way too easy and a wonderful dish for the barbecue.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs flank steaks
  • 1 cup red wine and vinegar salad dressing

Directions

  1. Score the flank steak (using a knife, make slits in the steak about 1/4" thick in a diamond pattern on both sides).
  2. Marinate the steak for 4-6 hours.
  3. Grill for 5 minutes on each side (about 7 minutes if you like it medium.).
  4. Slice the steak on the diagonal.

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