Marinated Flank Steak
"I found this recipie in a Southern Living magazine. It sounded like it would be good."
photo by Loves2Teach
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (2 lb) flank steaks
- 1 cup soy sauce
- 1 cup pineapple juice
- 2 garlic cloves, minced
- 1⁄2 cup firmly packed brown sugar
- 5 tablespoons sesame oil
- 2 tablespoons mccormick caribbean jerk seasoning
directions
- Place steak in a large zip-lock plastic freezer bag.
- Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves.
- Pour over steak.
- Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally.
- Remove steak from marinade, and discard marinade.
- Grill steak, covered with grill lid, over med-high heat (350-400 degrees)for 5 min on each side or to desired degree of doneness.
- Let stand 10 min before slicing; cut steak diagonally across the grain.
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Reviews
-
I made this today because I had extra pineapple juice left over after I had made a smoothie. Threw it all together (even included a few chunks of pineapple) and let it marinade all day. I really liked the taste of the marinade, but it didn't really add a lot to the meat. The steak was tender though. Thanks for sharing.
RECIPE SUBMITTED BY
i_luv_chocolate
Warrenton, Missouri
I live about an hour west from St. Louis out in the country. I love it here it's so peaceful and serene. I tend to spend most of my free time reading, watching movies or tv. I like to watch Food Network shows too, mostly Pioneer Woman, Trisha Yearwood, Ina Garten, and many others. I love cooking for family and friends. I'm always asked to bring a dish to a potluck or dinner. My specialty is baking and making desserts. Recently, I've been looking for recipes for homemade remedies and soaps, and also homemade gifts in a jar to give as presents. I've never tried doing anything like that and I think it would be fun and interesting to do.?
