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Marinated Flank Steak

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“A found this recipe in a magazine several years ago. It was suggested that it can be served as a main course or as an appetizer on french bread rounds. I have served it both ways and always with a (bottled) garlic dressing on the side.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Score flank steak on both sides.
  2. Combine all ingredients.
  3. Marinate flank steak for 2 hours.
  4. Broil to desired doneness.
  5. To serve: Cut thin slices on the diagonal.

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